Chef
Jed Archdeacon was head hunted from Australia and flown in all the way to bring
inspiration & his expert knowledge to the already well established
restaurant outlets of Radisson Blu Dhaka Water Garden such as Sublime, Water
Garden Brasserie, Spice & Rice and ChitChat. He started his career as a
Chef in his hometown in Perth, Western Australia, where as a young chef he
worked under guidance of the world renowned Chef Cheong Liew at his signature
restaurants in both Hilton Perth and Adelaide. Chef Jed left Australia on a
culinary journey that had landed him working for some of the top luxury hotels
and resorts throughout Asia and the Middle East. He headed the culinary
operations for companies like Ritz Carlton, Hilton, Viceroy, Six Senses, COMO
hotels, just to name a few; in exotic locations such as Maldives, China, Bhutan
and Thailand. Chef Jed's classical European training accompanied by his
exposure to Asian cuisines gives him a well rounded and open minded approach in
heading up the Culinary Operations here at Radisson Blu Dhaka. Being well-versed
in culinary art, Chef Jed Archdeacon possesses a natural flair for meticulous
execution, spotlessness and an eye for detail.
“I
am excited to have Chef Jed join Radisson Blu Dhaka Water Garden,” says General
Manager-Mr. Christoph Voegeli. We look forward to work with him and take our
already popular restaurants to the next level.
