Radisson Blu Dhaka Water Garden recruits Chef Jed Archdeacon as its new Executive Chef

Chef Jed Archdeacon was head hunted from Australia and flown in all the way to bring inspiration & his expert knowledge to the already well established restaurant outlets of Radisson Blu Dhaka Water Garden such as Sublime, Water Garden Brasserie, Spice & Rice and ChitChat. He started his career as a Chef in his hometown in Perth, Western Australia, where as a young chef he worked under guidance of the world renowned Chef Cheong Liew at his signature restaurants in both Hilton Perth and Adelaide. Chef Jed left Australia on a culinary journey that had landed him working for some of the top luxury hotels and resorts throughout Asia and the Middle East. He headed the culinary operations for companies like Ritz Carlton, Hilton, Viceroy, Six Senses, COMO hotels, just to name a few; in exotic locations such as Maldives, China, Bhutan and Thailand. Chef Jed's classical European training accompanied by his exposure to Asian cuisines gives him a well rounded and open minded approach in heading up the Culinary Operations here at Radisson Blu Dhaka. Being well-versed in culinary art, Chef Jed Archdeacon possesses a natural flair for meticulous execution, spotlessness and an eye for detail.

“I am excited to have Chef Jed join Radisson Blu Dhaka Water Garden,” says General Manager-Mr. Christoph Voegeli. We look forward to work with him and take our already popular restaurants to the next level.

Christmas at Radisson Blu Dhaka Water Garden

Cake Mixing Ceremony: Radisson Blu Dhaka observed the Cake Mixing Ceremony. It is one of the most awaited traditional rituals of Christian households and hotels or cafes, that marks the onset Christmas season. Apart from the fact that mixing dry fruits ahead of time brings richness to the cake, it has always been conducted as a huge ceremony to set off the Christmas mood.

Sugar & Spice: Surprise your kids with delicious Christmas Treats! Visit Sugar & Spice, the Gingerbread house that stores attractive Christmas treats for sale!

Christmas Décor: The hotel has put up a big Christmas tree in the lobby, Rain Deer Sleigh and other Christmas Décor in the hotel. The restaurants will be decorated with Christmas décor and festive look. Besides, the whole building will be illuminated before the Christmas day till the end of the year.

Christmas Music: Background Christmas music will be played in the lobby and other public places throughout the Christmas season

Christmas Day: Live Christmas Carols will be played and Santa will visit all the restaurants.

Christmas Eve Dinner on 24^th Evening: Water Garden Brasserie Christmas Eve buffet dinner to be enhanced with turkey and other festive delicacies. Price would be Tk 3,450.00 (Net).

Special lunch and dinner on Christmas Day: Special Christmas delicacies buffet lunch and dinner will be offered on December 25. Price would be BDT 4,900(Net) per person and BDT 2,500 (Net) per child, for both meal lunch and dinner. Lunch will start from 12:30pm – 4:00pm and dinner from 6:30pm – 12:00am.

Christmas Season Room Package offer: The Christmas and Yearend Room package Tk 13,333 (Net) (Per room per night inclusive of Buffet Breakfast for a Couple) for the Eligible period 22 December 2016 till 07 January 2017 (Except for 31st December 2016)

Winter time is Radisson Blu Dhaka-HOT POT time!

Radisson Blu Dhaka Water Garden – Bangladesh’s Leading Hotel 2016 (World Travel Awards) the very first hotel in Dhaka that offers hot pot by the pool. 

The Chinese hot pot (also known as steamboat) has a history of more than 1,000 years and is said to have originated from Mongolia. It is vastly popular across most parts of Asia and a very social way to bond with family, friends and business associates. The hot pot is very healthy and nutritious soup based dish that comes with a variety of condiments that you select and cook yourself in the broth. You can also add a variety of specialty sauces. It is a family style dining experience that is treasured by Asian cultures and favored by many westerners.  

                     

From the 18th of November until the end of this winter season, join us at “ The Blu “ and enjoy a steamy hot pot and soothing tunes (live) from our Latin Band (Latin Sound) who originate from South America. There is no better way to spend a Friday evening in the hotels park like garden - under the twinkling stars.

Our culinary team created a menu of palatable variations and condiments (we only use fresh premium ingredients) to ensure the dining pleasure of our valued guests. We are offering two choices of broth and platters with meat, seafood, and sliced vegetables - accompanied by tantalizing sauces along with an extensive and mouth watering dessert buffet.

BDT 3300 net (per person), will buy you an entirely new dining experience that will make you (and family and friends) want came back again.

For more information, please visit our Facebook page at https://www.facebook.com/RadissonBluDhaka or book direct at +88 02 9834555.

Radisson Blu Dhaka Water Garden, Bangladesh’s Leading Hotel 2016

World Travel Awards Asia & Australasia Gala Ceremony 2016 has been held recently in Vietnam and was attended by 200 hospitality leaders from across the regions.

Among the winners, Radisson Blu Dhaka Water Garden was awarded Bangladesh's Leading Hotel 2016.

Situated on seven acres of beautifully manicured gardens, Radisson Blu Dhaka Water Garden is an oasis of calm and serenity.

Radisson Blu offers the convenience of a business hotel and the ambience of a resort, just a ten-minute drive from the International Airport and close to Dhaka's diplomatic enclave.

Christoph Voegeli the hotels General Manager said: "It always gives an extra push to do better every time we get recognized. A big thank you to World Travel Award for acknowledging all the hard work we had that put together to become who we are today”

World Travel Awards President Graham Cooke said: "It has been an honour to recognise some leading hospitality providers from Asia and Australasia and I offer my heartfelt congratulations to each of them.”

World Travel Awards was established in 1993 to acknowledge, reward and celebrate excellence across all sectors of the tourism industry.

Today, the World Travel Awards brand is recognised globally as the ultimate hallmark of quality, with winners setting the benchmark to which all others aspire.

Each year World Travel Awards covers the globe with a series of regional gala ceremonies staged to recognise and celebrate individual and collective successes within each key geographical region.

About World Travel Awards

World Travel Awards celebrates its 23rd anniversary this year and is acknowledged across the globe as the ultimate travel accolade.

Attended by senior executives from major travel companies, operators, destinations, WTA events are universally respected as providing established, top level networking opportunities, regionally and globally.

The brand aims to celebrate those organisations who push the boundaries of industry excellence.

RADISSON BLU TURNS PINK FOR BREAST CANCER AWARENESS MONTH

Radisson Blu^®, one of the world’s leading brands with nearly 300 hotels in operation in 69 countries and territories, today announced the “LOVE BLU, BE PINK!” campaign where one room in each participating hotel across the globe will turn pink for the month of October. The pink Business Class guest room will feature pink décor and other special pink amenities. A portion of the proceeds from the sale of the pink rooms will benefit charities that support breast cancer research and awareness.

“Radisson Blu is pleased to announce its support in the fight against breast cancer,” said Rose Anderson, vice president, global branding, Radisson Blu. “In partnership with our guests, we look forward to raising funds for breast cancer research and awareness.”

Pink Business Class rooms are available for booking for stays from October 1, 2016 through October 31, 2016 at participating Radisson Blu hotels worldwide. Hotels across the globe will support organizations that are committed to breast cancer research as well as awareness. For a list of organizations that will benefit from the “LOVE BLU, BE PINK” proceeds, visit RadissonBlu.com/bepink.

Treat yourself during Qurbani Eid with hand crafted chocolates!!!

Radisson Blu Dhaka Water Garden presents hand crafted chocolates during this Eid Holidays. Six pieces of chocolate will cost only BDT 15,555 net!

You may be very surprised... but there is a twist to it, the chocolates are just the tiniest part of this sweet offer. In fact, along with the chocolates, you can enjoy:  

·         1 night stay at Radisson Blu Dhaka Water Garden (deluxe double room) including usage of GYM and Swimming pool;

·         Complimentary 45 minutes Thai massage from our Expert Thai therapist at Spa Esc;

·         Complimentary Dinner and Breakfast buffet for couple;

·         Enjoy 25% discount during lunch at Water Garden Brasserie.

Avail this opportunity to relieve & recuperate from the daily stresses of city life. Enjoy the hotel’s tranquillity and experience separation from stress of daily living. Unwind, relax and allow the property’s serenity to soothe your mind and elevate your mood. Chit Chat, the hotel’s signature deli café, is the perfect venue to enjoy the sunset while sipping a refreshing ice tea and enjoying a wide selection of pastries and cakes. Swim or simply take a cool dip in the sparkling outdoor swimming pool. Luxuriate in this resort getaway without having the trouble of journeying beyond the city...

This offer is only valid from September 9 to September 18, 2016.

                                       

For more information, please visit our Facebook page at https://www.facebook.com/RadissonBluDhaka/ or book direct at +88 02 9834555.