The holy month of Ramadan is one of the most reflective times in the Islamic calendar and marks the revelation of the Holy Qur’an.
It is a method of worldly detachment, in order to seek spiritual development.
Muslims all around the world engage in fasting (abstinence from all kinds food/beverages from dawn to dusk), praying, and contributing to charity (Zakaah) during this period.
Those of you who fast are not alien to the feeling of lethargy all day and a sheer desperation for downing as much food as possible on the brink of sun down. Radisson Blu Dhaka Water Garden values this testing period and brings you an Arabian Food Festival to celebrate the spirit of Ramadan the ‘Arab way!’ Our finest kitchen team, with diverse experience in the Middle East, will put together tongue-wagging iftaars replete with authentic Arabian cuisine such as Chicken Kebsa Rice, Lahm Bil Bamia (Lamb with Ladyfinger), Samak & Rubian Mashwi (Seafood Skewer), Coban Kavurma (Turkish Style), Stuffed Chicken Roll with Pistachio Turkish Style , Rubian with Bread Cream (Breaded Prawn), Lahm Bil Basulia (Lamb with White Beans), Laham bil Batata (Lamb & Potato), Toum Chicken (Garlic Marinated Chicken), Doulma Mashwi , Baklava, Basbousa and many more. You can also avail Asian & Western iftaar items. To discover what else is at play, celebrate the magic of Ramadan 2015 with your friends and family by exploring the exotic cuisines of the enchanting Arabian world at Radisson Blu Dhaka Water Garden!
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