Valentine’s Day @ Radisson Blu Dhaka

Valentine’s Day @ Radisson Blu Dhaka 2017 takes on a new exciting journey under the guidance of Executive Chef Jed Archdeacon

Chef Jed Says… “the restaurant menu’s have been carefully prepared in order to enliven the senses, through sight, taste, touch and smell. I want the guests to have a sensual dining experience based on gentle textures and subtle yet sophisticated flavors” with an element of surprise and mystery…. this for me is what love represents in food”

·         HAPPENING in Spice and Rice is the love inspired Journey Buffet, featuring live interactive and authentic regional tastes, dusted with romance and sensual dining atmosphere, indulge in Chef James’s luxurious selection of kebabs with a classical quartet of marinations.

·         Chef Jed and Chef Aloysius have created a simply “SUBLIME” 6 course degustation menu featuring the latest molecular and modern cooking techniques sourcing the highest standard of imported produce from around the world, a dinner not yet performed in the history of Dhaka’s Fine Dining Scene!

·         Love is in the Water Garden Brasserie, Feast on Chef Shakers Culinary delights at the Rose Inspired Buffet theme, sumptuous table served Chefs specials with a twist…..Enjoy intimate yet interactive dining @ WGB

“SUBLIME” 6 Course Degustation Menu

Amuse

Finest of imported Chicken Liver and Truffle Parfait, Artisan Style Baked Brioche, Confit in Rosemary infused Duck Fat

Consume  

Bruinoise of Australian Tasmanian Salmon, “Cooked to the perfect medium rare before your eyes in an exquisite infusion of Salmon and Saffron, gently poached roses and flowers

Tease

Signature creation such as Tea “Smoked” Australian Lamb Loin served amidst a romantic mist of tea smoke at your table….

Cleanse

To cleanse the palette a gourmet combination of “beetroot and Red wine vinegar sorbet, crisped Rosemary Tuille, candied rosemary

Feast

For the Main affair, 7 hour Slow Roasted Wagyu Beef tenderloin, with Sous Vide Baby Vegetables and Mirrored Emulsions, Topped with “Test Tubed Truffle” at your table

Indulge

Dark Chocolate Sphere, Golden Coated Soil, Crystallized Roses, Wild Berry Salad, with Vanilla bean ………surprise…..!