Experience the Arabian Delicacy with Radisson Blu Dhaka Water Garden

Radisson Blu Dhaka Brings Authentic Middle-Eastern Cuisine with Arabian Dining Experience for Ramadan 2017

 

 As you step inside the lobby of Radisson Blu Dhaka Water Garden, you get the vibe of Arabian essence, starting from decor to music. An Arabian ambiance will take you to the finest delicacies of Arabian cuisine in private poolside tents. Radisson Blu Dhaka has inaugurated Arabian cuisine for Ramadan this year. Today, through a vibrant festivity the inauguration of this Arabian cuisine festival and ramadan arrangement was held at Radisson Blu Dhaka. Honorable Minister for Tourism and Civil Aviation, Rashed Khan Menon, MP inaugurated the event as chief guest. Mr. Christoph Voegeli, General Manager of Radisson Blu Dhaka Water Garden, other high officials and distinguished guests were present at the ceremony.   Arabian style tent, live date palm trees, poolside private tent dining, and exclusive middle eastern cuisine will provide the true Arabian feeling of feasting. To give this Ramadan a tint of marvelous experience the hotel has come up with exotic cuisines in three of its restaurants. Chit-Chat will feature Take Away Iftar Foods that come in Premium and Standard boxes. Spice & Rice will feature the Authentic Bangladeshi Iftar buffet. Water Garden Brasserie will have an Arabian Iftar buffet, which includes 64 varieties of Dates, Camel Bhoona and Camel Stew with specially imported Camel meat at BDT 4500 only and BDT 2500 for Kids. The restaurant will also have Arabic Style Original Spit, Dry Iced Date Juices, Live Juice and extensive Arabic Sweet Counter and many more. It will also offer Suhoor on every Thursday and Friday nights at BDT 2500 only. To make the arrangement most divine and tempting, soft Middle Eastern Traditional music will be played for the ambiance. Customers will not only be satisfied with its flavorsome cuisines, but its enticing decor will leave them startled! There will be Tent for hotel entrance and Tent for Lobby. The Water Garden Brasserie will be extended in the Lobby making a beautiful Arabian Tent. The Lobby will have live Palm Trees, live stations where Gilabi, Dates and many other dishes will be available. Now comes the Private Dining Tent. The tent will cater the guests with Private Butler and Chef where 6 to 8 people can dine in Arabian style at BDT 100,000 only. It will also have Shisha arrangements after meal.   Honorable Minister for Tourism and Civil Aviation, Rashed Khan Menon, MP said, “I’m delighted to have been asked as the Chief Guest of this wonderful event. The ambiance and the tasty Arabian foods portrays the dedicated hospitality of this hotel. I appreciate Radisson wholeheartedly for their exclusive arrangements. Such initiatives will create benchmark for the hospality and tourism industry in Bangladesh.” Christoph Voegeli, General Manager of Radisson Blu Dhaka Water Garden said, “Our intention behind these arrangements is to give our valued guests a true experience of Arabian dining with style. We believe this will provide our guests a remarkable experience to remember for a long time.”

Radisson Blu Dhaka has created a Spa Sanctuary away from the hustle and bustle of Dhaka’s hectic streets and stress

The Spa focuses on matching tranquillity rejuvenation and impeccable and cutting edge spa cuisine, during a half day / overnight package the guests are invited to a welcoming organic “iced” tea along with a spa “amuse bouche” to get the senses started, following a choice of either three customized treatments to rejuvenate revitalize and reinvigorate the body, followed by a cleansing bath to remove any toxins.

Guests are then escorted by their dedicated “spa butler” to the upstairs lavish Sublime restaurant and into the careful hands of Radissons Executive Chef Jed Archdeacon. Chef Jed has specific extensive “Spa Cuisine” experience when he previously worked with already famous spa cuisine places such as Six Senses / COMO hotels and Ritz Carlton (ESPA), where he worked closely with dieticians and therapists to create purposeful and flavoursome spa cuisine menus and dietary plans.

Chef Jed has developed a sect of Spa Cuisine classed as “RAW” cuisine which bases its philosophy upon preserving natural ingredients to a state where it does not exceed 32deg Celsius in order to maintain all natural minerals and healthy enzymes.

The cuisine is vegan based, however with detailed techniques Chef Jed and his team have worked to re-create hot not vegan dishes into RAW cuisine food, such as “Iced” Miso Soup / RAW Pad Thai / RAW Lime Tart / all of his creations are created solely with pure ingredients, no animal bi products and no refined sugars / salts or chemicals. The main process of these dishes is dehydration as Chef Jed explains some dishes take up to 3 days to prepare with long dehydrating periods.

The cuisine is to create a truly unique dining experience which looks to play with all the senses, so to match the concept of the Spa Sanctuary, the main mission is to show spa goers that healthy food can be beautiful / refined / lavish and flavorsome.

The three course menu is matched with iced RAW teas / herbal infusions / fresh pressed tropical juices.

Following the lunch / Dinner guests are invited back to the spa to focus on the aesthetics of the program, featuring on rejuvenating and invigorating the skin with their organic facial and therapy program, the program has been carefully planned out, the first stage of the package focuses on the more intense massage element followed by a nourishing and cleansing meal and purification of iced tea and juices, then at the peak of the experience working on the “beauty” elements, described as beautifying from the inside out.

Following the “final touches” on the body with the element of beautification the guests are encouraged to finish their cleansing with a signature Iced “RAW” tea and a selection of gluten free vegan petit fours as a treat.  

The ultimate half day / overnight getaway from the stresses of daily life will only be available at Radisson Blu Dhaka Water Garden!