Radisson
Blu Dhaka Brings Authentic Middle-Eastern Cuisine with Arabian Dining
Experience for Ramadan 2017
As you step inside the
lobby of Radisson Blu Dhaka Water Garden, you get the vibe of Arabian essence,
starting from decor to music. An Arabian ambiance will take you to the finest
delicacies of Arabian cuisine in private poolside tents. Radisson Blu Dhaka has
inaugurated Arabian cuisine for Ramadan this year. Today, through a vibrant
festivity the inauguration of this Arabian cuisine festival and ramadan
arrangement was held at Radisson Blu Dhaka. Honorable Minister for Tourism and
Civil Aviation, Rashed Khan Menon, MP inaugurated the event as chief guest. Mr.
Christoph Voegeli, General Manager of Radisson Blu Dhaka Water Garden, other
high officials and distinguished guests were present at the ceremony. Arabian style tent, live
date palm trees, poolside private tent dining, and exclusive middle eastern
cuisine will provide the true Arabian feeling of feasting. To give this Ramadan
a tint of marvelous experience the hotel has come up with exotic cuisines in
three of its restaurants. Chit-Chat will feature Take Away Iftar Foods that
come in Premium and Standard boxes. Spice & Rice will feature the Authentic
Bangladeshi Iftar buffet. Water Garden Brasserie will have an Arabian Iftar
buffet, which includes 64 varieties of Dates, Camel Bhoona and Camel Stew with
specially imported Camel meat at BDT 4500 only and BDT 2500 for Kids. The
restaurant will also have Arabic Style Original Spit, Dry Iced Date Juices,
Live Juice and extensive Arabic Sweet Counter and many more. It will also offer
Suhoor on every Thursday and Friday nights at BDT 2500 only. To make the
arrangement most divine and tempting, soft Middle Eastern Traditional music
will be played for the ambiance. Customers will not only be
satisfied with its flavorsome cuisines, but its enticing decor will leave them
startled! There will be Tent for hotel entrance and Tent for Lobby. The Water
Garden Brasserie will be extended in the Lobby making a beautiful Arabian Tent.
The Lobby will have live Palm Trees, live stations where Gilabi, Dates and many
other dishes will be available. Now comes the Private Dining Tent. The tent will
cater the guests with Private Butler and Chef where 6 to 8 people can dine in
Arabian style at BDT 100,000 only. It will also have Shisha arrangements after
meal. Honorable Minister for
Tourism and Civil Aviation, Rashed Khan Menon, MP said, “I’m delighted to have
been asked as the Chief Guest of this wonderful event. The ambiance and the
tasty Arabian foods portrays the dedicated hospitality of this hotel. I
appreciate Radisson wholeheartedly for their exclusive arrangements. Such
initiatives will create benchmark for the hospality and tourism industry in
Bangladesh.” Christoph Voegeli, General
Manager of Radisson Blu Dhaka Water Garden said, “Our intention behind these
arrangements is to give our valued guests a true experience of Arabian dining
with style. We believe this will provide our guests a remarkable experience to
remember for a long time.”
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