Radisson Blu
Dhaka celebrated the Pohela Boishakh with extravagance and style this year! All
the most anticipated specialties prepared in the upmost traditional and refined
way with exciting new additions and influences to make this year’s event the
greatest in history of Pohela Boishakh celebration!!
The hotel was
a backdrop of glimmering lights, illuminated drapes and handmade crafts and
pottery. This year there were never seen before treats and surprises for all
Bangladeshis and International Travelers!!
Spice and
Rice’s spectacular Pohela Boishakh Buffet offerings of all the traditional
specialties plus modern additions and his famous themed kebabs with a flavoring
of New Year Color within a fully interactive and decorated buffet was
mesmerizing. There were dry ice infused young coconuts, and themed ice
sculptures displayed in an array of color and Bengali Tradition. There were most
scrumptious of Hilsha specialties and Mutton Bhuna Kichori was made from the
finest of ingredients available in the luxury market today!
Water Garden
Brasserie hosted the Pohela Boishakh Desi lunch and dinner exposing focusing on
tradition mixed with style, quality with an element of surprise, Dhaka’s first
ever Ice made Ice cream sundae counter with LED infusion! There were rainbow
colored freshly fried Gilabis / Hilsha stations, Lentil extravaganza and a huge
local sweet sampling display, bouquets of colored flowers and elegant rainbow
colored fine cloth weave and hang from the restaurant with chef special pass-arounds.
Whole mutton Bengali style spit for live carving in the restaurant, Pabda
Machher Kofta Curry, Potoler Dolma, and assorted bhortas followed by desserts
like Patishapta Pitha, Roshomalai, Batasha were all delectably celebrated!!
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