A TASTE OF CANTON AT RADISSON BLU DHAKA, THE FIRST EVER CANTONESE FOOD FESTIVAL IN DHAKA!

Radisson Blu Dhaka Water Garden Brings to you “A Taste of Canton” the first ever Cantonese Food Festival in Bangladesh! The hotel is hosting a diverse array of Cantonese delicacies from 10^th August to 19^th August, 2017.

“Cantonese” Cuisine is the Southern Style of the Broader Chinese Cuisine, lighter and fresher flavours than its cousin Sichuan Cuisine, fresh seafood steamed to perfection / silky home-made dim sums, golden peking style duck imported from Australia, Clay “beggars chicken”, double boiled soups just to name a few of the signature delicacies being showcased at the festival.

Chinese Executive Master Chef Dylan XO in Collaboration with Radissons own already Highly Acclaimed Chef Jed Archdeacon bring to you a marriage of authentic and exquisite flavours matched with Modern Contemporary Luxurious Cantonese Style.

Canton is also the home of Kung Fu and plays an element throughout the festival. Chef Dylans hometown is Foshan China and Chef Jed has also previously worked in Foshan for two years. Chef Jed commented “that in all the Fine Dim Sum Restaurants and famous Peking Duck stalls I had tried in China, Chef Dylan is easily up there with the best. Cantonese chefs with this talent are hard to find and CHOWS is extremely lucky to have such a talented Chef of such high calibre, our guests are in for a real treat!!!

The smashing success of all our previous international food festivals bears testimony to the expertise of our chefs. To make this event the merrier and the better, an raffle-draw with exciting prizes will take place. Cathay Pacific is sponsoring two round trip tickets (Dhaka-Shanghai-Dhaka) and Radisson Blu Shanghai New World will provide two night stay for two as the Grand Prize whereas other winners will win two separate Huawei’s flagship P10 handset, two night stay for two in Radisson Blu Dhaka Water Garden, two night stay for two in Radisson Blu Chittagong Bay View and more.

Christoph Voegeli, the General Manager of the hotel said: “We have managed to assemble the best F&B team in the country, led by F&B Director Ramani Shanmugam.

As a consequence, two of our restaurants have won the prestigious World Luxury Restaurant Awards first ever from a restaurant in Bangladesh, and we are being able to do one successful event after another. As a recent trend of superseding the performances of earlier events each time, this festival is expected to be one of a kind in Dhaka city”