Radisson Blu
Dhaka Water Garden celebrated the accolade of The Luxury Restaurant Awards for
its restaurants. For the First Time in the History of The World Luxury
Restaurant Awards a Restaurant coming from Bangladesh has won this Prestigious
Award. Radisson Blu Dhaka Water Garden has achieved this feat not for just one
Restaurant but for two restaurants at the same time in winning two separate
categories! Sublime won The Best Restaurant for European Cuisine in South West
Asia Region and Spice & Rice won The Best Restaurant for Asian Cuisine in
the same Region beating all other countries and entrants which were entered in
the award.
World Luxury
Restaurant Awards™ inspires excellence and ignites healthy competition in the
Luxury Restaurant Industry. The awards further promote the nominated
restaurants based on culinary excellence and memorable experiences from
outstanding atmosphere and service. World Luxury Restaurant Awards™ highlights
those categories for which the restaurant should be renowned, further
attracting more attention, not only from food experts, journalists and
gourmands, but to a host of visitors from around the globe.
In the World
Luxury Restaurant Awards and World Luxury Spa Awards of 2017, The Radisson Blu
family proved their world class by winning all the categories which they had
been nominated in! While Sublime and Spice & Rice of Radisson Blu Dhaka
Water Garden Bangladesh won Regional awards for The Best Luxury European
Cuisine and Asian Cuisine respectively, whereas Bodhi Spa of Radisson Blu
Resort Temple Bay Mamallapuram India won the Best Luxury Resort Spa in India.
Christoph
Voegeli, the General Manager of Radisson Blu Dhaka Water Garden, stated “we are
extremely proud of our Professional, Talented and Hardworking Food and Beverage
team which under the guidance of Director of F&B Ramani Shanmugam and
Executive Chef Jed Archdeacon has become the leading F&B in Bangladesh in
2017, we thank all our loyal customers and owners for being with us and
supporting us!”
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